Amount of nutrients in 100 g (grams) of Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified.
| Nutrient | Amount and Unit | Percentage |
Water
|
80.21 g
|
80.21%
|
Energy (calorie)
|
92 kcal
|
|
Energy (joule)
|
385 kJ
|
|
Protein
|
3.05 g
|
3.05%
|
Total lipid (fat)
|
3.08 g
|
3.08%
|
Ash
|
0.65 g
|
0.65%
|
Carbohydrate, by difference
|
13 g
|
13%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
11.46 g
|
11.46%
|
Calcium, Ca
|
98 mg
|
0.10%
|
Iron, Fe
|
4.18 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
86 mg
|
0.09%
|
Potassium, K
|
143 mg
|
0.14%
|
Sodium, Na
|
38 mg
|
0.04%
|
Zinc, Zn
|
0.54 mg
|
|
Copper, Cu
|
0.031 mg
|
|
Manganese, Mn
|
0.064 mg
|
|
Selenium, Se
|
2.4 µg
|
|
Fluoride, F
|
9.4 µg
|
|
Vitamin C, total ascorbic acid
|
3.6 mg
|
|
Thiamin
|
0.048 mg
|
|
Riboflavin
|
0.12 mg
|
|
Niacin
|
0.119 mg
|
|
Pantothenic acid
|
0.333 mg
|
|
Vitamin B-6
|
0.036 mg
|
|
Folate, total
|
7 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
7 µg
|
|
Folate, DFE
|
7 µg
|
|
Choline, total
|
13.4 mg
|
0.01%
|
Betaine
|
0.3 mg
|
|
|
Vitamin B-12
|
0.29 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
22 µg
|
|
Retinol
|
21 µg
|
|
Carotene, beta
|
7 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
82 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
13 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.09 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.21 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
2 IU
|
|
Vitamin K (phylloquinone)
|
0.9 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
0 µg
|
|
Fatty acids, total saturated
|
1.582 g
|
1.58%
|
4:0 butanoic, butyric fatty acid
|
0.075 g
|
0.08%
|
6:0 hexanoic, caproic fatty acid
|
0.052 g
|
0.05%
|
8:0 octanoic, caprylic fatty acid
|
0.033 g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.073 g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.087 g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.269 g
|
0.27%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.73 g
|
0.73%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.263 g
|
0.26%
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
|
22:0 saturated fatty acid
|
0.001 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.74 g
|
0.74%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.056 g
|
0.06%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.683 g
|
0.68%
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
|
Fatty acids, total polyunsaturated
|
0.405 g
|
0.40%
|
|
18:2 undifferentiated
|
0.146 g
|
0.15%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.259 g
|
0.26%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
21:5 polyunsaturated fatty acid
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
10 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|